1. Fermentation and food safety
Author: editors, Martin R. Adams, M.J. Robert Nout
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fermented foods,، Food industry and trade , Safety measures,، Electronic books. , local
Classification :
TP
371
.
44
.
F47
2001eb
2. Fermentation and food safety
Author: Martin R. Adams, M.J. Robert Nout
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fermented foods,Safety measures ، Food industry and trade
Classification :
TP
371
.
44
.
F47
2001
